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This salad is so delicious and fresh. It’s the perfect summers day lunch and makes a great meal prep to take on the go if you plan ahead! As a side or as a main in it’s own right, the combination of flavours and textures are just gorgeous. It’s also amazing if you add feta!
Serves 2
Ingredients:
300g of Butternut Squash
100g of Beet Root
2 Onions (Red or White)
1 Large Handful of Rocket
4 Tablespoons of Pine Nuts/ Sunflower Seeds (I did half + half)
2-3 Cloves of Garlic
Handful of Rosemary
Drizzle of Olive Oil & Balsamic Vinegar
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1st Keep
 dunkyeatsclean
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