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1/2 head savoy cabbage or green cabbage, cut into 1/2-inch-thick rounds 3 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon ground black pepper 2 tablespoons balsamic vinegar 2 teaspoon honey 1 sprig fresh thyme
Read More at Balsamic, Honey Roasted Cabbage Steaks,Balsamic, Honey Roasted Cabbage Steaks, Copyright © Eatwell 101
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