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Roasted Eggplant and Pickled Beet Sandwiches

kept byAdam.R.Hill
recipe bybonappetit.com
Notes: 

Ready in 1 hr
Prep 20 min
Wait 40 min

Leaves lots of time to clean dishes!

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Ingredients: 

ROASTED EGGPLANT AND GARLIC MAYO
1 large eggplant (1 1/2 pounds sliced into 1/2-inch-thick rounds
1/4 cup olive oil
1/4 teaspoon smoked paprika
Kosher salt, ground pepper
1 garlic clove, finely grated
1/2 cup mayonnaise
2 teaspoons Sherry vinegar
BEET SALAD AND ASSEMBLY
4 scallions, thinly sliced
1 cup mixed tender fresh herb leaves (such as flat-leaf parsley, dill, and mint), torn if large
1/2 cup chopped pickled beets
1/4 cup chopped pitted oil-cured olives
2 tablespoons drained capers
1 tablespoon olive oil
4 6x4-inch pieces focaccia, split (note: or ciabatta)
6 ounces feta, thinly sliced or crumbled


 

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