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1 batch Savory Whole Wheat Pizza Dough
6-8 whole garlic cloves, peeled
1/2 onion, sliced thin
6-8 fresh figs, sliced
1 cup fresh arugula
1 cup Teese mozzarella style Vegan Cheese, shredded
2 Tbsp EFA Oil Blend
1 Tbsp olive oil
Balsamic Glaze:
1/2 cup balsamic vinegar
2 tsp brown sugar
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1st Keep
 laerkin
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