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So-so. Don't overcook. And cook 2 lbs of tenderloin, not just one...
1 small pork tenderloin (about 8 ounces), trimmed
Salt and black pepper
2 teaspoons chopped fresh thyme
1 teaspoon olive oil
2 green apples, each cut crosswise, or horizontally, into 3 rounds
1/2 cup barley
1/2 cup white wine or apple cider
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