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4 cloves garlic
1/3 cup pine nuts
1/3 cup freshly grated Parmesan
1 cup of jarred roasted red bell peppers, drained
1 cup fresh basil leaves
salt and pepper
1/3 cup extra virgin olive oil
1 pound penne pasta
1/2 cup heavy cream
roasted rotisserie chicken, optional
(Post script - for roasted grape tomatoes, see bottom of recipe)
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