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Total: 42 Minutes
Yield: Serves 10 (serving size: 2/3 cup)
Nutritional Information, Amount per serving
Calories: 94
Fat: 2.8g
Saturated fat: 0.4g
Monounsaturated fat: 2g
Polyunsaturated fat: 0.3g
Protein: 2g
Carbohydrate: 16g
Fiber: 1.6g
Cholesterol: 0.0mg
Iron: 0.8mg
Sodium: 150mg
Calcium: 10mg
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
3 shallots, thinly sliced
2 pounds fingerling potatoes, halved lengthwise (about 6 cups)
Cooking spray
2 teaspoons minced fresh chives
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