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2 heaping cups shishito peppers (or padrone peppers)
drizzle of olive oil
salt
toasted sesame seeds
1/4 teaspoon creamy peanut butter
1 teaspoon sesame oil
1 teaspoon soy sauce (to taste)
juice of 1 lime
1/2 cup greek yogurt
1 tablespoon olive oil
big squeeze of lemon
small handful of basil
a few chopped chives
salt & pepper
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1st Keep
 Elyn7071
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