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4 servings
2 large orange-skinned sweet potatoes (about 2 lbs)
3 Tbsp chicken stock
2 1/2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp dried thyme
salt and pepper, to taste
12 oz mushrooms
2-3 Tbsp chopped parsley for garnish (optional)
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1st Keep
 cegrice
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Also Kept By
Nina_Montgomery_Peterson
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Comments
Awesome!