Salad Nicoise with Avocado

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Recipe byNazzareno

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Ingredients:

450g potatoes, (220g green beans, 2 romaine lettuce hearts, 225g tomatoes, 300g tuna canned in oil , 1 avocado, 85g pitted black olives, 4 tablespoons olive oil, juice of one lemon, salt and pepper, 1chopped clove garlic.

Wash the potatoes (you can peel them if you want, Put them in a pot, cover with water and bring to a boil. Cook over medium heat until almost soft, then add the green beans and continue to cook until both potatoes and beans are tender but not over. Meanwhile, chop the romaine lettuce, tomatoes and olives and transfer to a bowl. Drain the potatoes and beans, cut potatoes into bite-sized pieces and add both to the veggies. Top with tuna and chopped avocado. Mix together the remaining ingredients for dressing, pour over salad and gently combine. Adjust seasonings to your liking and serve. This hearty salad is full of fresh ingredients and Mediterranean flavours.