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Dressing:
1 tbsp extra virgin olive oil
1 tbsp red-wine vinegar
1/2tsp minced garlic
Dish:
1/2 cup chilled cooked penne
3-4 sliced basil leaves
1/2 cup sliced grape tomatoes
1/4 cup minced red onion
3 ounces canned wild salmon
Parm cheese (shredded) for topping
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