1 ripe mango, cut into small cubes
1 ripe avocado, cut into small cubes
1/3c red onion, diced
1/2c cilantro, chopped
1 can black beans, rinsed and drained
Juice of half a lime (reserve the rest for salmon)
salt to taste
1lb salmon fillet, skin removed
1t adobo sauce (from a can of chipotles in adobo)
1t honey
Juice of half a lime
salt and pepper
8-12 corn tortillas (I used white corn)
oil for frying
salt
Cotija cheese, crumbled
Lime wedges
Hot Sauce (like Tapatio)