For the Filling:
1 (.25 ounce) package unflavored gelatin
3 potatoes, peeled
1 1/2 tablespoons olive oil
1 onion, chopped
1 1/2 pounds ground beef
1 (10 ounce) package frozen petite peas, thawed
1 spring onion, sliced
1/2 cup fresh parsley, chopped
4 teaspoons white sugar
2 teaspoons paprika
1/4 teaspoon ground cumin
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons jalapeno sauce (optional)
1/2 cup cold water
3 hard-cooked eggs, peeled and chopped
1 (2.25 ounce) can sliced black olives, drained
1 cup raisins, soaked in water and drained

For the Dough:
6 cups all-purpose flour
1/4 cup white sugar
1 teaspoon salt
1 cup butter, cubed
1 1/2 cups hot water
2 eggs, beaten
2 teaspoons water
1 tablespoon paprika