KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
3 Medium to Large Yukon Gold Potatoes – about 1 1/2 pounds
1 Carrot – sliced and quartered – about 3/4 cup
1/4 Cup Expeller Pressed Grapeseed Oil
1 Tablespoon Coriander Seeds
1/2 Teaspoon Cumin Seeds
1/2 Teaspoon Garam Masala
1 Teaspoon Turmeric
1/2 White Onion – diced
1 – 2 Serrano Chilis – minced
2 – 3 Cloves Garlic – minced
2 Teaspoons Fresh Ginger Root – microplaned
1/4 Cup Fresh Cilantro – minced
1 3/4 Teaspoon Sea Salt
1 Cup Frozen Peas
10 – 12 Large 4 by 4 Egg Roll Wrappers
6 Tablespoons Butter or Coconut Oil – for baking
Comments