Ingredients
For the pizza dough
800g/1lb 14oz '00' flour
200g/7oz semolina flour
1 tsp salt
1 tbsp caster sugar
14g/½oz dried yeast
4 tbsp extra virgin olive oil
650ml/1 pint 2fl oz water

For the topping
2 x 400g/14oz tins San Marzano tomatoes
2 large cow’s milk mozzarella balls, grated
3 tbsp olive oil
3 tbsp peanut oil
sea salt and freshly ground black pepper
1 large handful basil leaves