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6 ounce(s) sweet Italian-sausage links, casings removed
2 medium yellow peppers, cut into 2-inch by 1/4-inch strips
1 large red onion, thinly sliced
8 large eggs
.25 cup(s) fresh parsley or basil leaves, minced
.25 teaspoon(s) salt
.25 teaspoon(s) coarsely ground black pepper
4 ounce(s) (1 cup) mozzarella cheese , shredded
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