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Makes 9 pieces.
1 medium-sized leek, white and pale green parts only, coarsely chopped
2 garlic cloves, minced
5 ounces fresh shiitake mushrooms, thinly sliced
1 bunch fresh spinach (about 6 ounces cooked)
1/2 package Turtle Island Smoky Maple Bacon Tempeh, crumbled
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cup soy milk or other non-dairy milk, divided
1/2 cup firm tofu, water pressed out
1/4 teaspoon ground nutmeg
1/2 teaspoon dried thyme
1 teaspoon nutritional yeast
Olive oil
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