Scallop Ceviche

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Recipe byslbd79

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Ingredients:

Scallops
Red onion
Tomato
Celery
Lime juice
Lemon juice
Orange juice
Splash of sparkling wine
Parsley
Salt

Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.