3 tablespoons shelled walnuts
3 tablespoons pine nuts
2 tablespoons chopped garlic
1 teaspoon dried oregano
2 tablespoons olive oil, more if necessary
4 tablespoons golden raisins
Salt and black pepper to taste
3 tablespoons unsalted butter
12 large scallops, small white tough muscle on the side removed
2 teaspoons pomegranate syrup (see recipe)
1 tablespoon minced parsley, for garnish