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1/2 cup (1 stick) unsalted butter, softened
¾ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
2 tablespoons milk
½ teaspoon baking soda
¼ teaspoon baking powder
1 package (3.4 oz) butterscotch instant pudding mix
1 ¾ cups all-purpose flour
30 soft caramel candies, unwrapped
2 tablespoons sea salt
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1st Keep
 Raphaeline
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Also Kept By
 Trisha_McDonald
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