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Get Started - 100% free to try - join in 30 secondsFor our Seared Flank Steak with Chimichurri Sauce, we found that the sauce cooked quickly, so it was essential to prepare the ingredients before we began cooking the steaks. A heavy skillet with a nonreactive cooking surface was also a necessity.
2 cloves garlic, unpeeled
1/2 cup chopped fresh parsley
2 chopped scallions
1 tablespoon red wine vinegar
1/4 teaspoon red pepper flakes
5 tablespoons olive oil
Salt and pepper
1 flank steak (about 1 1/2 pounds)
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