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Do not let the biscuit batter sit for longer than 5 minutes or so before baking. If you don’t have a deep-dish glass pie plate, use a round baking dish of similar size; the round shape of the dish makes it easy to fit the biscuits on top.
FILLING
6 cups blueberries, rinsed
4 teaspoons cornstarch
⅓-⅔ cup sugar
1 tablespoon fresh lemon juice
½ teaspoon cinnamon
BISCUIT TOPPING
1½ cups (7½ ounces) all-purpose flour
¼ cup (1¾ ounces) plus 2 teaspoons sugar
1½ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk, chilled
6 tablespoons (¾ stick) unsalted butter, melted and slightly cooled
⅛ teaspoon ground cinnamon
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1st Keep
 payankeechick
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