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4 cups uncooked brown rice fusilli pasta (used Trader Joe’s Brand)
1 tablespoon vegan butter (I used earth balance)
4-6 oz seitan, chopped into bite-size pieces (I used West Soy brand)
½ yellow onion, coarsely chopped
½ teaspoon salt
1 teaspoon paprika
4 cups fresh kale
2 + 2 tablespoons veggie broth
1 cup vegan sour cream
1 ½ teaspoons dijon mustard
1 teaspoon garlic powder
1 tablespoon nutritional yeast
½ teaspoon thyme
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1st Keep
 laerkin
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