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Serves 2
Ready in 20 minutes, better in an hour
We made it without wakame
You can make these ahead and store in the refrigerator for a couple of days.
1 medium sized cucumber, peeled only if you prefer
2 tablespoons rice vinegar
1/2 teaspoon agave syrup, or sugar
a couple of pinches of salt
1 teaspoon wakame flakes (or arame, or hiziki), optional
1/2 teaspoon sesame oil (optional)
1 teaspoon toasted sesame seeds
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1st Keep
 Adam.R.Hill
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