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Note: If your dough get too soft while cutting out the cookies, just return to refrigerator for a while or between cookings.
1/2 cup finely chopped pecans or walnuts
2 sticks butter, softened
2/3 cup brown sugar
1 tsp. vanilla
2 cups all-purpose flour
1/4 teaspoon salt
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1st Keep
 Rodsher1
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