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Servings Per Recipe 6, Calories 682, Protein (gm) 37, Carbohydrate (gm) 28, Fat, total (gm) 48, Cholesterol (mg) 202, Saturated fat (gm) 17, Monosaturated fat (gm) 23, Polyunsaturated fat (gm) 5, Dietary Fiber, total (gm) 5, Sugar, total (gm) 4, Vitamin A (IU) 632, Vitamin C (mg) 44, Thiamin (mg) 1, Riboflavin (mg) 0, Niacin (mg) 8, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 48, Cobalamin (Vit. B12) (µg) 2, Sodium (mg) 1445, Potassium (mg) 1016, Calcium (DV %) 91, Iron (DV %) 5, Percent Daily Values are based on a 2,000 calorie diet
Shrimp
12 8 - 10 inches wooden or metal skewers
12 fresh or frozen jumbo shrimp in shells
3 ears fresh sweet corn
1 pound tiny new potatoes
1 pound andouille sausage, cut into 1-inch pieces
6 green onions, cut in 2-inch lengths
1/4 cup olive oil
1 tablespoon Old Bay seasoning
2 lemons, cut into wedges
1 recipe Thyme Lemon Butter
Thyme Lemon Butter
Lemon juice
2 tablespoons white wine or chicken broth
1 clove garlic, minced
1 tablespoon chopped fresh thyme
1/4 cup butter
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1st Keep
 DolloffEliseo
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