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Signature Pumpkin Pie Recipe

See original recipe at: allrecipes.com
kept byJan_Brooks_Harrison
recipe byAllRecipes
Notes: 

Tips
Test Kitchen Tip: Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon McCormick® Ground Cloves in place of the Pumpkin Pie Spice.
Vanilla Whipped Cream: Beat 1 cup heavy cream, 1/4 cup confectioners' sugar and 1 teaspoon McCormick® Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

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Ingredients: 

Original recipe makes 8 servings Change Servings

1 frozen unbaked (9-inch) deep dish pie crust

1 (15 ounce) can pumpkin

1 (14 ounce) can sweetened condensed milk

2 eggs

1 tablespoon McCormick® Pumpkin Pie Spice

Vanilla Whipped Cream (recipe follows) (optional)

See original recipe at allrecipes.com

 

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