1 tbsp coconut oil or olive oil
1 lb chicken thighs, boneless, skinless, cut into 3/4 inch cubes
24 raw shrimp shelled and deveined
4 cloves garlic crushed
4 zucchini or yellow squash, made into noodles
4 inch scallions cut crosswise into 2- long pieces
1 cup cherry tomatoes
1 jalapeno thinly sliced into rings, or more to taste
leaves cilantro to garnish (optional)
CURRY SAUCE
1 tbsp dry sherry
2 tbsp mild curry powder
1 pinch turmeric
1/3 cup coconut aminos 75mls, gluten free soy sauce, if not paleo
1 tsp fish sauce, I use Red Boat
1/2 tsp ground black pepper