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Skaldjursstuvning

See original recipe at: spisa.nu
kept byrarkins
recipe byspisa.nu
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Ingredients: 

Shellfish (adjusted) 400.0 grams
Wheat flour 5.0 tbsp
Cream 2.0 dl
Fisheries Fund (conc) 2.0 tbsp
Water 1.5 ml
Butter electricity. margarine
Salt & pepper

See original recipe at spisa.nu

 

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