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Total Time : 20 minutes
Prep Time : 20 minutes
Makes 4 servings
kosher salt
1 lb. elbow macaroni
1 lb. ground beef
Freshly ground black pepper
1 clove garlic, minced
1 c. crushed tomatoes
1 c. whole milk
2 c. shredded cheddar, divided
2 tbsp. chopped fresh parsley
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1st Keep
 nomoregrays
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