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Get Started - 100% free to try - join in 30 seconds1 large egg yolk
1/2 teaspoon peppermint oil
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 cup powdered sugar
1/2 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon fine salt
2 sticks (8 ounces) unsalted butter, chilled and cut into small pieces
Ice
2 pounds semisweet chocolate couverture, separated into 1 (24-ounce) portion and 1 (8-ounce) portion
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