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2 TABLESPOONS VEGETABLE OIL
1/2 MEDIUM ONION, CHOPPED FINELY
1/2 TEASPOON SALT
2 CLOVES GARLIC, MINCED
2 TEASPOONS CHILI POWDER
1 POUND GROUND SIRLOIN
FRESHLY GROUND BLACK PEPPER, TO TASTE
Tomato Sauce:
1 15-OUNCE CAN TOMATO SAUCE
1/4 CUP WATER
1/4 CUP DARK BROWN SUGAR
1 TO 2 TABLESPOONS RED WINE VINEGAR
1 TABLESPOON WORCESTERSHIRE SAUCE
1 TABLESPOON YELLOW MUSTARD
1 TO 2 TEASPOONS CRUSHED RED PEPPER FLAKES
2 TABLESPOONS TOMATO PASTE
4 HAMBURGER BUNS
BUTTER, FOR SPREADING ON HAMBURGER BUNS
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