Slow cooked lamb w kashmiri rice

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See original recipe at: goodchefbadchef.com.au

kept byComMaven
recipe bygoodchefbadchef.com.au

Categories:
- Indian
- Lamb
- Main Dish
- To try

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Ingredients:

2 kg lamb shoulder, cut into joints
2 onions
4 cloves garlic
1 knob turmeric
2 tbsp allspice
1 cinnamon stick
1 tab cumin seed roasted and ground
500g yoghurt
1 knob ginger
2 lemons
½ bunch coriander
1 tbsp fenugreek
1.25L stock
Salt and pepper to season

Kashmir rice
350g basmati rice
750ml boiling water
100g sugar
water
¼ cup currants
¼ cup flaked almonds
Pinch saffron
1 tbsp garam masala
¼ cup pistachios nuts, chopped
1 cinnamon quill
100g ghee
4 cardamom pods