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Slow-Cooked Pulled Pork Sandwiches
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Source: Campbell’s® Kitchen
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Active Time: 10 Minutes
Total Time: 8 Hours 20 Minutes
Yield: 12
These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.
1 tablespoon vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons packed brown sugar
12 round sandwich rolls or hamburger rolls, split
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1st Keep
 MrPole
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