1 1/2 c. low sodium beef broth
1/4 c. dried porcini mushrooms, rinsed and patten dry
2 Tbsp. vegetable oil
2 onions, chopped fine
2 Tbsp. tomato paste
1/2 c. white wine (the kind you buy at the grocery store near the vinegar works just fine)
1/3 c. soy sauce
4 lbs. boneless beef chuck stew meat cut into 1 1/2 inch pieces (you can also buy a chuck roast and cut it yourself)
1 lb. white mushrooms, cleaned and quartered
6 Tbsp. all purpose flour
1 1/2 c. sour cream
2 Tbsp. chopped fresh dill
Salt and pepper