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Ingredients
2
lb. (6 medium) russet potatoes, peeled, chopped (6 cups)
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, chopped (about 1/2 cup)
1
medium carrot, finely chopped (about 1/2 cup)
1
garlic clove, minced
1/4
teaspoon pepper
1
(14-oz.) can chicken broth
1
(12-oz.) can beer
8
oz. (2 cups) shredded Cheddar and American cheese blend
1/2
cup whipping cream
Rye bread, cut into cubes and toasted, if desire
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1st Keep
 Desiree.Franken
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