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Get Started - 100% free to try - join in 30 secondsYIELD: 5 servings, about 1 cup each
1 cup pearl barley
2 cups finely grated carrots
2 teaspoons cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup raisins
¼ cup maple syrup
4 cups Silk Pure Almond Unsweetened Vanilla
1/3 cup chopped, lightly toasted walnuts
Optional Toppings:
Additional raisins and chopped walnuts
Shredded coconut
Plain or lightly sweetened Greek yogurt
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