5 cups water
1 (12 oz.) bottle beer (I used Yuengling)
4 bay leaves
3 Tbl. Old Bay seasoning
1.5 lbs. (about 10) small red potatoes
3 stalks celery, cut into 1-inch pieces
1 onion, cut into quarters
3-4 garlic cloves
1 bag (12 mini ears) frozen corn on the cob
2 lemons, cut in half
1 lbs. Hillshire Farms turkey kielbasa
2 lbs. uncooked large shrimp in shells, deveined and thawed if frozen