KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 tablespoons Cabot Salted Butter
¼ cup King Arthur Unbleached All-Purpose Flour
¾ teaspoon salt
4½ cups milk
12 ounces (about 2 ½ cups) uncooked elbow macaroni
16 ounces Cabot Extra Sharp Cheddar or Cabot Sharp Cheddar, grated (about 4 cups)
½ cup unflavored dry bread crumbs
2 teaspoons olive or vegetable oil
Comments