It’s great coming home on a fall or winter evening to smell a roast in the slow cooker. Cook the noodles and a vegetable while setting the table and you’ve got a meal that’s good enough for company.
2 to 3-lb. beef chuck roast, trimmed and cut into thin strips
12-oz. pkg. sliced mushrooms
1 onion, chopped
1-1/2 t. salt
1/2 t. pepper
2 T. cornstarch
2 T. cold water
1/2 c. sour cream
1 T. Dijon mustard
cooked egg noodles
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 GooseberryPatch
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