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Slow Cooker Yogurt Chicken Shawarma

kept byNWerbeckes
recipe bywellplated.com
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Ingredients: 

1 tablespoon allspice
2 teaspoons oregano
2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 cup plain, non-fat Greek yogurt
1/2 cup freshly squeezed lemon juice (about 2 large lemons)
2 1/2 pounds Just BARE Boneless Skinless Chicken Thighs
Whole wheat pita pockets
For serving: thinly sliced red onion, fresh parsley, diced tomatoes, sliced cucumbers, hummus


 

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