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"Sweet & juicy cherry tomatoes slowly roast in the oven with olive oil, garlic, & fresh herbs. The roasting process concentrates the flavor, resulting in intensely sweet-tart tomatoes with the most wonderful hearty texture. These slow roasted cherry tomatoes are perfect for tossing in pasta, salads, sandwiches, on pizzas, adding to a cheese board, or simply snacking by the handful!"
Servings: 6 (2 cups total) / Calories: 69
2 pounds heirloom cherry tomatoes, halved or quartered
2 tablespoons olive oil
2 cloves garlic, finely chopped or grated
leaves & tender stems of 12-14 sprigs fresh thyme (see Recipe Notes, below)
¾ teaspoon kosher salt
optional: ¼-½ teaspoon crushed red chili flake
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1st Keep
 ajcole13
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