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5 dried red chiles
1 cup pitted prunes
Boiling water
4 slices bacon, chopped
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
2 pounds ground beef
3 Tablespoons tomato paste
One 28 ounce can fire-roasted tomatoes, crushed or diced
Salt to taste
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