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Makes 2 stuffed pita halves
5-6 blocks of long-thin cut, Crispy Tempeh Cubes (see link for recipe and how-to video)
1 1/2 cups smoky broccoli (see below)
1 tomato, sliced
1-2 Tbsp Vegenaise
1 pita pocket, sliced in half and warmed or grilled
Broccoli:
2 cups broccoli florets
1 Tbsp safflower oil
1 Tbsp water
2 tsp tamari or soy sauce (since this is salty - no additional salt is needed)
1 tsp liquid smoke
1/2 tsp garlic powder
1 Tbsp nutritional yeast (optional - see flavor tip above)
fresh black pepper - to taste
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