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Snickerdoodle Cheesecake

See original recipe at: bhg.com
kept byJan_Brooks_Harrison
recipe bybhg.com
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Ingredients: 

2

8 ounce packages cream cheese
3

eggs, lightly beaten
1

10 ounce package shortbread cookies, finely crushed
1

tablespoon sugar
1/4

cup butter, melted
1

8 ounce carton sour cream
1

cup sugar
2

tablespoons all-purpose flour
2

teaspoons vanilla
1/2

teaspoon ground cinnamon
1

tablespoon sugar
1/2

teaspoon ground cinnamon

See original recipe at bhg.com

 

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