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TIPS - If you don't care for nutmeg, just replace it with an additional 1/4 teaspoon of ground cinnamon.
Also, the original recipe does not call for Cream of Tartar or Vanilla, so if you don't have them in your pantry no worries, just skip them, they will still be delicious.
3/4 Cup Sugar
1/2 Cup Butter (melted)
1/2 teaspoon Pure Vanilla Extract
3/4 Cup Milk (skim, 1%, 2%, whole)
1 1/2 Cups All-Purpose Flour
Pinch of Ground Nutmeg
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Cream of Tartar (optional)
1 1/2 teaspoons Baking Powder
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