Such yummy scones! I created this recipe because of my husband’s love of the snickerdoodle cookies his grandma used to make. These scones are a new twist that bring back pleasant memories for him.
1/2 c. sour cream
1/2 t. baking soda
2 c. all-purpose flour
1/2 c. sugar
1 t. baking powder
1/8 t. cream of tartar
1/2 t. salt
1/2 c. butter
1 egg, beaten
2 t. cinnamon
Garnish: additional sugar and cinnamon
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