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Crust-
2 cups graham cracker crumbs
1 stick unsalted butter (melted)
3 tablespoons sugar
½ teaspoon salt
Cheesecake filling-
4 (8 ounce) sticks cream cheese (at room temperature)
1 ¼ cup granulated sugar
4 large eggs (at room temperature)
¾ cup heavy cream
1 tablespoon pure vanilla extract
Topping-
20 Mini Snickers bars (cut into fourths)
1/3 cup roasted peanuts (chopped)
¼ cup caramel syrup
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1st Keep
 Oodiepup
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