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3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup water
1 large egg white, at room temperature
1/8 teaspoon kosher salt
1/2 cup natural crunchy peanut butter (no added sugar)
1 cup granulated sugar
3/4 cup heavy cream
1/2 cup light corn syrup
4 tablespoons unsalted butter (1/2 stick)
1/4 teaspoon kosher salt
2 cups roasted salted peanuts
1/2 teaspoon vanilla extract
2 pounds milk chocolate couverture or coarsely chopped milk chocolate
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