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Get Started - 100% free to try - join in 30 seconds½ cup canola oil
8 oz. black beans, soaked overnight
½ tsp. dried oregano
½ tsp. ground cumin
4 cloves garlic, peeled
2 medium white onions, each cut in half
Kosher salt and freshly ground black pepper, to taste
2 plum tomatoes, cored
4 cups chicken stock
¼ cup crema (available at mexgrocer.com) or sour cream
8 oz. queso fresco (available at mexgrocer.com), cut into ¼″ cubes
Fried tortilla strips, to garnish
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